Great food should feel effortless for the guest, that is the standard we bring to every dish at Club Raby Bay.
Glenn Cabreros is another proud member of the Carina Leagues Club kitchen. With almost 12 years in the Carina Group family, Glenn has worked his way up through the ranks from the ground up, honing his craft and learning what it takes to deliver exceptional food at scale without ever losing sight of quality, flavour or the people you are cooking for.
His 12-year journey through the Carina Leagues Club culinary team gave Glenn an intimate understanding of what Queensland diners love, generous, fresh, flavour-packed food that feels like it was made with care. That philosophy travels with him to Club Raby Bay, where he takes the helm of the kitchen for the very first time as Executive Chef.
From the daily lunch specials to special event catering and private functions, Glenn leads a kitchen that is committed to making every meal at Club Raby Bay a reason to come back.
Almost 12 years with the Carina Group
Appointed Executive Chef of Club Raby Bay, July 2026
Extensive experience in club and bistro dining
Passionate about fresh, locally-inspired cooking